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Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Dead Grasshopper mixed drink
Ingredients
1 part green creme de menthe
1 part white creme de cacao
1 part milk
1 dash Aftershock® Hot & Cool cinnamon schnapps
Directions
Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.
serve in Cocktail Glass
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