Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Death in the Afternoon mixed drink
5 oz chilled Champagne
1 oz Pernod® licorice liqueur
Pour the pernod into the champagne flute and top off with the champagne.
serve in Champagne Flute alcohol 0.16