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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Deep Sea Martini mixed drink
Ingredients
3 oz gin
1 oz dry vermouth
1/2 tsp Pernod® licorice liqueur
1 dash orange bitters
Directions
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.
Cocktail Glass alcohol 0.33
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