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Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Devil’s Candy-Cane mixed drink
Ingredients
1/2 oz Rumple Minze® peppermint liqueur
1/2 oz Bacardi® 151 rum
1 splash grenadine syrup
Directions
Mix ingredients together in a shot glass, carefully ignite and allow to burn, then extinguish and shoot.
serve in Shot Glass alcohol 0.55
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