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Di Saronno Punch mixed drink recipe

Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Di Saronno Punch mixed drink

1 1/2 oz Amaretto Di Saronno® liqueur
1/4 oz Orange Curacao liqueur
2 oz fresh orange juice
2 oz pineapple juice
1 oz fresh lime juice
1 dash Angostura® bitters
1 splash club soda

Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.

serve in Collins Glass alcohol 0.07

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