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Quick mixed drinks bartending tips: 2. If no bar spoon is available, use the longest spoon possible and slowly stir it around the glass as well as up and down. Read more – View How To Make Diabetic Sparkling Punch mixed drink
Ingredients
4 bags of herbal tea
1 licorice flavored tea bag
1 cup boiling water
Directions
In a 2-cup heat-resistant measuring cup or other container, brew the tea bags in the boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool. Place 2 tablespoons tea in a champagne flute and fill with sparkling water.
Champagne Flute options
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