Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Drinking Chocolate mixed drink
Ingredients 2 oz heavy cream
6 – 8 oz milk
1 cinnamon stick
1 vanilla bean
2 oz finely chopped dark chocolate
1 1/2 oz fresh whipped cream
Directions Heat the cream and milk with the cinnamon and vanilla bean (split lengthwise) very slowly for 15-20 minutes. (If you don’t have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted.
Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are.
For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
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