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Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Earls Court mixed drink
Ingredients
1 1/3 oz Bundaberg® amber rum
2/3 oz peach schnapps
1/3 oz Pimm’s® gin
1 oz mandarin juice
1 oz lemonade
Directions
Shake all ingredients (except lemonade) and strain into an old-fashioned glass half-filled with broken ice. Add lemonade, and garnish with a cherry and an orange slice. Serve with short straws.
Old-Fashioned Glass alcohol 0.17
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