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Egg Nog – Katie’s mixed drink recipe


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Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Egg Nog – Katie’s mixed drink

Ingredients
12 seperated eggs
2 qt milk
1 1/2 cups powdered sugar
1 qt half-and-half
1 pint rye whiskey
1 pint heavy cream
1/3 pint rum
1/4 pint peach liqueur

Directions
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.

serve in Punch Bowl alcohol 0.05

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