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El Bastardo mixed drink recipe


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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make El Bastardo mixed drink

Ingredients
5 oz 1800® Tequila
3 oz Everclear® alcohol
4 oz Jack Daniel’s® Tennessee whiskey
4 tbsp Tabasco® sauce

Directions
Mix all at the same time into a blender. After blending for approx. 30 seconds, fill beer mug 3/4 way and start a chugin’.

Oh, it’ll burn like hell for about 2 minutes, but once that sauce burns through your stomach lining and virtually injects the alcohol into your blood stream, put the unfinished El Bastardo down because you’re gonna hit the floor.

serve in Beer Mug alcohol 0.46

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