Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Fish House Punch mixed drink
Ingredients 36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water
Directions Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
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How to make a Fish House Punch
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On this episode of How to Drink, I’m taking a look at a single serving version...