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Flying Swan mixed drink recipe


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Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Flying Swan mixed drink

Ingredients
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz DeKuyper® Sour Apple Pucker schnapps
4 oz orange juice

Directions
Take glass of choice, mix one part Parrot bay and one part Sour Apple Pucker over ice. Top with OJ and enjoy. Add oranges and cherries for decoration.

Highball Glass alcohol 0.06

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