Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make French 95 mixed drink
Ingredients 3/4 oz bourbon whiskey
3/4 oz simple syrup
1/2 oz fresh lemon juice
1 oz fresh orange juice
Directions Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.