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Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make French Revolution mixed drink
Ingredients
2 oz brandy
1/2 oz framboise raspberry liqueur
3 oz chilled Champagne
Directions
Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.
serve in Champagne Flute
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