Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Fridays Frozen Mudslide mixed drink
Ingredients 1 1/2 oz Absolut® vodka
1 1/2 oz Bailey’s® Irish cream
1 1/2 oz Kahlua® coffee liqueur
8 ice cubes
1 1/2 oz cream
1 scoop Haagen-Dazs® vanilla ice cream
2 scoops Haagen-Dazs® chocolate ice cream
Directions Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender’s highest setting. Pour into glass and serve immediately.
how to make a frozen mudslide, how to make a mudslide, how to make the mudslide, how to make a frozen mudslide with irish cream, bartending, bartending 101, how to make the frozen mudslide, bartending basics, frozen cocktails, how to make frozen drinks, how to make frozen cocktails, easy frozen cocktails, how to blend a mudslide, how to make a blended mudslide, how to blend a cocktail, mudslide with ice, summer cocktails, summer drinks
Hey, let's learn how to make a frozen mudslide, bartending 101 style -- simple, ...