Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Frobisher mixed drink
2 oz gin
3 dashes Angostura® bitters
4 oz Champagne
Add gin and bitters to highball glass with ice. Stir and fill with champagne. Garnish with lemon twist.
Highball Glass alcohol 0.21