Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Fruit Punch mixed drink
Ingredients 2 packages Kool-Aid® Cherry mix
4 liters soda water
1 can frozen lemonade concentrate
1 can frozen pineapple concentrate
Directions Make up the kool-aid ahead of time, by dissolving in a small amount on water (as little as possible). Don’t add sugar! Cool this mixture.
With everything cold, mix it all together, just before the party. You can add sherbert to keep it cold, or make ice cubes, or an ice cube ring, using the kool-aid mixture. You probably won’t need to add any sugar to this, as the soda, lemonade, and pineapple juice should contain plenty.
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