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Ginger-bang Champagne mixed drink recipe

Quick mixed drinks bartending tips: # Shaved – Shaved ice is the type of ice that you probably recognize from snow cones. It is softer, fine, and perfect for making drinks that have a thicker, frosty consistency. This type of ice works well in a shaker and is also ideal for making an adult, alcoholic version of the aforementioned snow cone. Read more – View How To Make Ginger-bang Champagne mixed drink

4 oz Champagne
1 – 2 dashes simple syrup
1/4 oz fresh ginger

Muddle fresh ginger in the bottom of a bar glass. Add chilled champagne and simple syrup, stir gently and immediately strain into champagne flute. Serve.

Champagne Flute alcohol 0.11

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