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Golden Drop Wineries Mango Daiquiri mixed drink recipe


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Quick mixed drinks bartending tips: 9. Measures: Jigger = 1.5 oz-2 oz | Pony = 1 oz | Dash = 1/6 oz | Teaspoon = 1/8 oz Read more – View How To Make Golden Drop Wineries Mango Daiquiri mixed drink

Ingredients
1 Kensington mango
120 ml Bacardi® white rum
1 1/2 oz White Curacao liqueur
1/2 cup ice cubes
1 oz limoncello lemon liqueur
mint leaves
caster sugar

Directions
Peel and slice the mango from the flesh & stone, place mango in the blender with all the ingredients except for the mint leaves. Blend until smooth & creamy. Serve chilled with a garnish of mint leaves.

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