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Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Grand Gold Margarita mixed drink
Ingredients
12 oz Jose Cuervo® margarita mix
6 oz Jose Cuervo® 1800 tequila
3 oz Grand Marnier® orange liqueur
3 oz Cointreau® orange liqueur
1 bottle Corona® Extra lager
ice cubes
Directions
Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
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