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Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Grand Mimosa mixed drink
1/2 oz Grand Marnier® orange liqueur
1 splash orange juice
Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.
serve in Champagne Flute
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