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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Gran’ma Bailey mixed drink
Ingredients
1/2 oz Grand Marnier® orange liqueur
1/2 oz Bailey’s® Irish cream
Directions
Take equal parts of Grand Marnier and Bailey’s Irish Cream, shake with or without ice and pour into a shot glass. Serve.
serve in Shot Glass alcohol 0.28
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