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Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Grizz Killer mixed drink
Ingredients
1 oz light rum
1 oz Myer’s® dark rum
1 oz sweet and sour mix
1 oz pineapple juice
1 splash grenadine syrup
1 dash 151 proof rum
Directions
Combine (except 151) over ice in a large rocks glass and float the 151 on top.
serve in Old-Fashioned Glass alcohol 0.19
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