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Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Haitian Gold mixed drink
Ingredients
1 oz white rum
1/2 oz Mandarine Napoleon® orange liqueur
1/2 oz gold tequila
1/2 oz creme de bananes
2 oz guava nectar
1 oz orange juice
1 oz pineapple juice
1 tsp strawberry syrup
Directions
Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.
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