Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Hard Strawberry Lemonade mixed drink
2 oz lemonade Concentrate
1 oz La Paz® strawberry margarita mix
1 oz sweet and sour lemon bar mix
2 oz Malibu® coconut rum
2 oz vodka
Place all ingredients in a blender with one cup of ice. Blend at the highest setting. Serve in a hurricane glass with a straw, and garnish with lemon and/or strawberry. (Make sure if you don’t get La Paz strawberry margarita mix, that you get a margarita mix that has strawberry puree, otherwise the drink isn’t as good).
serve in Hurricane Glass alcohol 0.16