Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Harry’s Harveys Punch mixed drink
Ingredients
2 oz Harveys® Bristol Cream sherry
1 oz maraschino liqueur
1/2 oz fresh lemon juice
3 oz fresh orange juice
1 dash Angostura® bitters
Directions
Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve.
serve in Wine Goblet alcohol 0.11
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