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Honey Liquor mixed drink recipe

Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Honey Liquor mixed drink

Ingredients
500 g pure honey
1/4 liter water
3/8 liter alcohol

Directions
Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).

You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.

serve in Saucepan alcohol 0.31

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