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Quick mixed drinks bartending tips: 4. You’ll get more juice from lemons and oranges if you soak them in warm water. Read more – View How To Make Hot Buttered Rum Batter #3 mixed drink
Ingredients
1/2 gallon vanilla ice cream
1 cup sugar
1 cup brown sugar
1/2 cup softened butter
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
Directions
Combine sugars, butter, ice cream, and spices. Blend until smooth. Place batter in the freezer. Store in freezer for up to one month.
For each serving, fill one-quarter of a mug w/batter, add one ounce rum and three-quarters of a cup of boiling water. (Or to taste)
serve in Mug
Related videos:
Hot Buttered Rum - The Cocktail Spirit with Robert Hess - Small Screen
