Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Hot Vanilla mixed drink
14 oz milk
2 oz whipping cream
1/2 ground vanilla bean
1 1/2 tsp sugar
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk’s surface.
Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.