Hotel Plaza Cocktail mixed drink recipe

Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make Hotel Plaza Cocktail mixed drink

Ingredients
3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 slice pineapple

Directions
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.

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