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Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make In the Sack mixed drink
Ingredients
3 oz cream sherry
2 oz apricot nectar
3 oz orange juice
1/2 oz lemon juice
Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
Highball Glass alcohol 0.06
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