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Jamaican Zombie mixed drink recipe

Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make Jamaican Zombie mixed drink

2 1/2 oz light rum
1 oz Myer’s® dark rum
1 oz apricot brandy
1 oz fresh lime juice
1 oz pineapple juice
2 oz orange juice
1 oz passion-fruit juice
1 – 2 tsp powdered sugar

Mix all ingredients in a shaker filled with ice. Strain into a frosted zombie glass filled with fresh ice. Garnish with an orange slice and cherry.

serve in Collins Glass alcohol 0.17

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