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Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Keep it Up mixed drink
3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura® bitters
1 tsp sugar
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
Champagne Flute alcohol 0.12
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