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Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Kordulas Special mixed drink
6 cl Champagne
1 tsp sugar
1 dash Angostura® bitters
Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.
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