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Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Mango Mosa mixed drink
1/2 oz Marie Brizard® Mango Passion liqueur
3 oz cold Ocean Spray® mango juice
2 1/2 oz cold Champagne
Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.
serve in Champagne Flute alcohol 0.06
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