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Marianne mixed drink recipe

Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Marianne mixed drink

10 – 12 oz frozen strawberries
10 – 12 oz frozen raspberries
11 oz apple juice
1 1/2 oz whipped cream

1. Blend strawberries, raspberries and apple juice until slushy.

2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.

3. Top each off with whipped cream (optional).

serve in Champagne Flute

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