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Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Marilyn Monroe mixed drink
4 oz Champagne
1 oz apple brandy
1 tsp grenadine syrup
Pour into a champagne saucer, and serve with two cherries on a stick.
serve in Champagne Saucer alcohol 0.17
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