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Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Midori Mimosa mixed drink
1 oz Midori® melon liqueur
1/3 oz sweet and sour mix
4 oz Champagne
Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.
serve in Champagne Flute alcohol 0.13
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