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Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Nelson’s Blood mixed drink
5 oz Champagne
1 oz tawny port
Pour the champagne and port into a champagne flute. Stir well, and serve.
serve in Champagne Flute alcohol 0.13
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