Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Old Fashioned Hot Buttered Rum mixed drink
Ingredients 1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
Directions 1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.
3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
serve in Mug
Hot Buttered Rum 2 Ways AND Fat Washing! | How to Drink
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Today on How to Drink I tackled Hot Buttered Rum, a staple of colonial New Engla...
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