Warning: Zend OPcache API is restricted by "restrict_api" configuration directive in /srv/users/serverpilot/apps/bobliquor/public/wp-content/plugins/tubepress/vendor/tedivm/stash/src/Stash/Driver/FileSystem.php on line 253
Warning: Zend OPcache API is restricted by "restrict_api" configuration directive in /srv/users/serverpilot/apps/bobliquor/public/wp-content/plugins/tubepress/vendor/tedivm/stash/src/Stash/Driver/FileSystem.php on line 253
Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make Pacific Dawg mixed drink
Ingredients
750 ml Captain Morgan® Parrot Bay mango rum
750 ml Malibu® coconut rum
32 oz Welch’s® grape-peach juice
Directions
Use white grape-peach juice from Welch’s if you can find it. Mix a 32oz bottle with a 750ml bottle of each rum and serve chilled or over ice. Delicious and gets the job done. Enjoy!
serve in Pitcher
Related videos:
