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Quick mixed drinks bartending tips: 1. When making mixed drinks (built in glass over ice) most bartenders will either leave the drink as is or give the drink a stir or two, but will usually include a sipstick or straw for the drinker to stir as needed. Read more – View How To Make Pick-Me-Up mixed drink
3/4 – 1 oz brandy
1 dash grenadine syrup
1 dash sugar syrup
1 dash Angostura® bitters
1/4 oz lemon juice
4 oz Champagne
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
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