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Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make Pineapple Mint Mojito mixed drink
Ingredients
2 oz pineapple rum
1/2 oz pineapple juice
4 lime wedges
12 Pineapple mint Leaves
1/4 oz simple syrup
Directions
Lightly muddle lime and pineapple mint leaves with simple syrup in sugar-rimmed collins glass and then fill with ice. In cocktail shaker, briefly shake rum and pineapple juice with ice and strain into glass and top with a splash of club soda. Garnish with a pineapple wedge.
Collins Glass options
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