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Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make Pink Diamond mixed drink
Ingredients
1 oz white tequila
1 – 2 oz white creme de cacao
1 – 2 oz milk
1 splash grenadine syrup
Directions
Combine all ingredients with ice in a cocktail shaker and shake vigorously. “”Paint”” a large martini / wide rimmed glass with cold, thick fudge from a squeeze bottle. Start at the bottom of a very dry glass and spin the stem while moving the stream of fudge up to the top rim. Strain contents of shaker into painted glass. Then float a swirl of fudge on the top of this, and serve.
serve in Champagne Saucer alcohol 0.16
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