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Quick mixed drinks bartending tips: 2. Serve cocktails icy cold! Pre-chill glasses in the refrigerator or let them sit in shaved ice before using. It makes drinks tastier! Read more – View How To Make Poinsetta mixed drink
3 oz chilled Champagne
1 oz triple sec
3 oz cranberry juice
Stir ingredients together in a champagne glass, and serve.
Champagne Flute alcohol 0.09
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