Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Pompey Royale mixed drink
3 oz Champagne
1 oz pomegranate juice
1/2 oz passion-fruit juice
1/3 oz raspberry syrup
1 tsp caster sugar
Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.
serve in Champagne Saucer alcohol 0.07