Quick mixed drinks bartending tips: 3. Always put ice in the glass or shaker before pouring ingredients. That way, the liquids are chilled as they are poured over ice. Read more – View How To Make Pousse Rapier mixed drink
Ingredients 6 oz Champagne
1 oz creme d’Armagnac
Directions In a sugar rimmed champagne glass, pour the creme d’Armagnac, then fill with champagne. Garnish with a slice of orange.