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Raspberry Sherbet Punch mixed drink recipe

Quick mixed drinks bartending tips: Quickly chilling a glass: If you have a few minutes, it’s best to wet a glass and put it in the freezer. If you’re really in a hurry, though, you can fill the glass with ice and water to quickly chill the glass. Read more – View How To Make Raspberry Sherbet Punch mixed drink

1/2 gal raspberry sherbet
2 liters ginger ale
33 oz pineapple juice

Combine ingredients in a large punch bowl and serve.

serve in Punch Bowl

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