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Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Ritz Cocktail mixed drink
Ingredients
3/4 oz cognac
1/4 oz Cointreau® orange liqueur
3/4 oz orange juice
4 oz Champagne
Directions
Shake cognac, cointreau and orange juice over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
serve in Champagne Flute alcohol 0.15
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