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Roman Punch mixed drink recipe

Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Roman Punch mixed drink

1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

Punch Bowl options

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